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Thursday, January 31, 2013

0 Recipe #340: Niña Colada Punch

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This recipe might look familiar to you. That might be because there are already two other niña colada incarnations on this blog -- one's a smoothie and the other one's a (non-alcoholic) cocktail. So what makes this one different? Well, for starters, it's a punch recipe, (which, of course, is just perfect for parties!), and it's also vegan. In fact, this recipe appears in our recently published book, The Vegan Athlete. :)


Niña Colada Punch

Ingredients:
2 c. unsweetened pineapple juice (not from concentrate)
1 c. unsweetened pineapple juice (not from concentrate), frozen into ice cubes
3 (13.5 fl oz.) cans light unsweetened coconut milk
1/4 c. + 1 Tbsp. honey
1/4 c. freshly squeezed lime juice
1 c. club soda
2 scoops coconut (or vanilla) (soy) ice cream or other nondairy ice cream

Directions: Add all ingredients except the ice cream into a blender in batches, and pulse until well-blended and smooth. Add ice cream and serve immediately.

Yield: About 1 gal., or 16 (1 c.) servings.


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