Saturday, August 7, 2010

0 "What Does It Mean to be a G.F.W.A.?"

Pin It

Some of you might recall that I am a self-proclaimed, "G.F.W.A."  It says so all over the blog, so it's kinda hard to miss. :)

"So what the heck is a G.F.W.A.?" some of you might be thinking. When said aloud it almost sounds like a "guffaw." That is, if the one speaking were Daffy Duck or Elmer Fudd. ;) 

Sure, the initials stand for "Gourmet Foodie With Attitude." And yeah, I coined that little gem in case you were wondering. :-D OK, well, some rappers from Compton might've had a bit to do with that too. ;) (A little tip of the hat.....)

If I must give a dictionary-like definition, I'd sum it up in three little words, "badass bon vivant." :-D Albeit, a baking, broiling, boiling, & dough-punching one. :)

Being a G.F.W.A. means having a "take no prisoners" attitude towards cooking & baking. It means being fearless in the kitchen, risk-taking & trailblazing, being unafraid to try new things. It means being an unstoppable force of nature, & not giving two figs if some people don't get it (others certainly will!), because you know that you're in "the zone" & no can distract you from the course you've set for yourself. It means being passionate about food & life, & lots of other interests & ideas.

Like, duh. :)

No comments:

Post a Comment

I may or may not know you, but love reading your comments!

Have you tried this recipe? If so, please leave a comment or post your reaction to let me know what you think.

If you like this post, then please consider subscribing to my RSS feed. You can also subscribe by email and have new posts sent directly to your inbox.

Related Posts Plugin for WordPress, Blogger...