Friday, June 11, 2010
0 Recipe #121: Pineapple Popsicles
Here's yet another recipe for homemade fruit popsicles. This time, pineapple is the featured fruit -- a tantalizing, tropical treat! :)
1/2 c. fresh pineapple chunks
1/2 c. nonfat, plain (or vanilla) yoghurt
1 Tbsp. honey
1 tsp. freshly squeezed lemon juice
Directions: Toss everything into a blender & pulse until smooth. Pour mix into popsicle maker. For the silicone popsicle molds, it takes approximately 2 hours for them to freeze all the way through.
Yield: Makes enough to fill 4 Orka-brand popsicle molds. You might have to readjust quantities if you are using different sized molds. This quantity will probably also work for most Kinderfield or Tovolo brand molds as well, provided they are similar in total fluid ounces.