Wednesday, June 9, 2010

0 Recipe #119: "Peaches & Cream" Frozen Fruit Bars

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"Peaches & Cream" Frozen Fruit Bars

As promised, here's another recipe for homemade fruit popsicles. These frozen fruit bars are a sweet & creamy treat that's fun & refreshing to eat. :) Enjoy!

1/2 c. nonfat, plain (or vanilla) yoghurt
1/2 c. frozen peaches
1 tsp. freshly squeezed lemon juice
2 tsp. honey

Directions: Toss everything into a blender & pulse until smooth. Pour mix into popsicle maker. In the silicone popsicle molds, it takes approximately 2 hours for them to freeze all the way through.

Yield: Makes enough to fill 4 Orka-brand popsicle molds. You might have to readjust quantities if you are using different sized molds. This quantity will probably also work for most Kinderfield or Tovolo brand molds as well, provided they are similar in total fluid ounces.

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