Saturday, May 22, 2010

0 Recipe #113: Creamy Tomato Basil Vinaigrette

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I just concocted this salad dressing tonight, and so, am posting the recipe here. It's a particularly refreshing addition to summer salads. Enjoy!

Ingredients:
1/4 c. tomatoes
1/8 c. (2 Tbsp.) sun-dried tomatoes (i.e., the kind that's not packed in oil), julienned
1/8 c. (2 Tbsp.) extra virgin olive oil
1 Tbsp. red wine vinegar
3/8 c. water
1/4 c. plain, light soy milk
1 Tbsp. lime juice
1/4 tsp. lime zest
1/2 Tbsp. garlic. peeled & minced
1 1/8 tsp. shallot, peeled & minced (about 1 large shallot)
1/4 tsp. Dijon mustard
1/2 Tbsp. dried basil leaves
1/8 tsp. dried marjoram leaves
3/8 tsp. salt
1/4 tsp. ground black pepper

Directions: Toss all ingredients into a blender and pulse until smooth. Serve, or refrigerate if not using immediately.

Yield: 8.75 fl. oz. (or 1 c. + 1 1/2 Tbsp.)

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