Saturday, May 22, 2010

0 Recipe #113: Creamy Tomato Basil Vinaigrette

Pin It

I just concocted this salad dressing tonight, and so, am posting the recipe here. It's a particularly refreshing addition to summer salads. Enjoy!

1/4 c. tomatoes
1/8 c. (2 Tbsp.) sun-dried tomatoes (i.e., the kind that's not packed in oil), julienned
1/8 c. (2 Tbsp.) extra virgin olive oil
1 Tbsp. red wine vinegar
3/8 c. water
1/4 c. plain, light soy milk
1 Tbsp. lime juice
1/4 tsp. lime zest
1/2 Tbsp. garlic. peeled & minced
1 1/8 tsp. shallot, peeled & minced (about 1 large shallot)
1/4 tsp. Dijon mustard
1/2 Tbsp. dried basil leaves
1/8 tsp. dried marjoram leaves
3/8 tsp. salt
1/4 tsp. ground black pepper

Directions: Toss all ingredients into a blender and pulse until smooth. Serve, or refrigerate if not using immediately.

Yield: 8.75 fl. oz. (or 1 c. + 1 1/2 Tbsp.)

No comments:

Post a Comment

I may or may not know you, but love reading your comments!

Have you tried this recipe? If so, please leave a comment or post your reaction to let me know what you think.

If you like this post, then please consider subscribing to my RSS feed. You can also subscribe by email and have new posts sent directly to your inbox.

Related Posts Plugin for WordPress, Blogger...