Saturday, February 20, 2010

0 Recipe #70: Frozen "Banana Coconut Cream Pie" Custard

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Here's another newly-minted, original recipe, from my kitchen to yours. It's especially great for using up left-over bananas. :) Enjoy!

Frozen "Banana Coconut Cream Pie" Custard

2 frozen bananas
1 tsp. vanilla
juice of 1/2 a lemon
1 tsp. honey
1/4 c. unsweetened, lite coconut milk from a can
1/2 Tbsp. honey
shredded coconut, to sprinkle on top

Directions: Toss all ingredients, except for shredded coconut, into a blender & pulse until thick & creamy.  Dole out into small glass dishes & garnish with shredded coconut.

Yield: Makes 2 servings.

Chef's Notes: This recipe literally takes less than 5 minutes to make. You might recall seeing a similar recipe here on this blog; this is a slight variation on that earlier banana custard recipe.

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