Monday, February 8, 2010

0 A Note Of Appreciation to New & Existing Readers

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Hello There Everybody!

First of all, for those of you are new to this blog, I'd like to send you a warm welcome, and thank you for paying my blog a visit. For those of you who are regular readers & commenters, I'd also like to say thanks for continuing to follow & participate in this blog.

Perhaps some of you happened upon this blog randomly, or have been readers for so long that you've since forgotten how you first arrived here in the first place. Maybe you saw my blog listed on one of many social networking sites like Blog Catalog, MyBlogLog, FacebookFriendFeed, etc. Or maybe it was thru a food-specific, social media community like FoodBuzz or CookEatShare.  However you got here, thank you for taking the time to read this blog.

I would like to encourage those of you who are just dropping by for the first time to also peruse the top tabs of this blog. There, you will find useful resources & links on various food-related topics, which serve as a supplement to the main blog post area.  I've spent a lot of time putting this section together.  As you can see, it's a fairly comprehensive list of resources. :)

Just a helpful word on blog navigation: If you are looking for a specific recipe, you'll want to take a look at the blog archives. To search this blog by ingredients, check out the "Recipe Index" section. So, if you're only here for recipes, that'll help you cut to the chase. ;-)

Or, if you'd like to spend a bit more time here, you'll also find that this blog contains articles covering a diverse range of topics -- reviews of products, websites, & restaurants, as well as food shopping/preparation tips & health/nutrition advice.  There are also discussions about different types of cuisines, stories of cooking & eating adventures, nostalgic anecdotes, & online video demonstrations -- with a bit of history about cooking & food tossed in for good measure.

Thank you again, readers, for choosing to read/subscribe to this particular blog!  Hope you have a good time here & get lots of interesting ideas & tips in the process.  Enjoy making & eating my recipes!

Sincerely,
Corey

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