Friday, February 22, 2008

4 A Word About This Blog & The Recipes Contained Therein

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Please note that the recipes on this blog are not for the timid or for those whose culinary comfort zone consists entirely of macaroni and cheese, milkshakes, hotdogs, hamburgers, and fries. Despite what you may've heard, not all of us Americans subsist on a steady diet of "fast food." ;-)

While I will reluctantly admit to liking the aforementioned foods, despite their appalling lack of nutritional value, they will never be the type of foods to which I gravitate as the central focus of my cooking universe, nor would I ever recommend that they form the primary basis of anyone's meal plans, atleast not if you want to eat healthfully! Contemplating the fat content alone in these products (as they are typically prepared in restaurants & many people's homes) are enough to literally send me running outdoors in search of the nearest trails!

While I surely enjoy rich and decadent foods from time to time as much as the next person, this blog is about redefining the meaning of the word "eating well." I believe that, while it's probably unnatural for most humans to live in a world without the pleasures of chocolate or perhaps even the occasional French fry, that it's also possible to not let these foods rule your world either. After all, you don't want to end up as a heart-attack statistic.

This blog is a testament to the idea that "eating well" can be about preparing meals centered about whole foods and fresh, quality ingredients that taste delicious AND yes, just so happen to be good for you. It's also about trying new foods & dishes, as well as reinterpreting "old classics" in new and healthy ways.

At the same time, this isn't your mother's "health-food" blog. ;-) There will be none of those disgusting, tasteless, & so-called, "diet" recipes here. Furthermore, if a dish tastes anything like one of those insipid, flavorless Weight-Watchers or Healthy Choice frozen meals, you certainly won't find it here. (And yes, when in a pinch for time, I've already tried enough of them to know that I'd rather think ahead & take the time to brown-bag my own meals than eat this crap. Consider the high amounts of preservatives, refined sugars, and sodium they contain, which aren't the greatest for you, no matter how "healthy" they claim to be -- Chuck them all in the bin I say! Eat food the way nature intended -- Fresh & organic; it's tastes so much better when it's made that way, & it's so much better for you too!)

Also, despite my rampant, rapid-fire rhapsodizing on the merits of eating healthy food, I assure you this: I don't care how healthy or nutritional something is, if it's not truly delicious, rest assured I'm not going to list it here. Ultimately, the yardstick by which all of these recipes are measured is taste.

Now of course, taste is said to be subjective, but in my foodie universe, it is not. I believe that there's good taste and bad taste, and you'll find that I don't have any problem with defining those barriers here in this blog. ;-)

For those of you who are puzzled about my attitude, I suggest you re-read the caption under my picture. They don't call me "Gourmet Foodie With Attitude" for nothing, OK?!

Also, you'll find that I don't define "good taste" based on "majority rule." If the majority of humans happen to like my recipes then it's merely a happy coincidence, but certainly not a goal of mine or a rule to live by. Bluntly put, I couldn't give a fig about this sort of thing, as it's certainly not my primary reason for cooking in the first place. ;-)

As is the case with most passionate & creative chefs and cooks, what motivates me to cook is the pure enjoyment of the experience and the excitement of tasting new flavors -- I just love the adventurous aspects of the cooking experience, and enjoy tasting new foods and dishes. And of course, I love cooking for like-minded people, who appreciate these very same aspects of cooking & eating!

Conversely, one of my biggest pet peeves is dealing with people who are stuck in their ways. And this applies to food & cooking as well. ;-)

Nothing annoys me more when I encounter individuals who rest on their laurels or just "play it safe" when it comes to cooking & food.

First of all, I can't stand watching people do things the same old way in the kitchen, because that's the way they've always done it, despite evidence of new & better ideas, techniques, &/or methods. That kind of behavior doesn't interest me, as it usually doesn't produce anything new, except maybe by way of a happy accident. ;-) If you're looking for that kind of foodie blog, I suggest you look elsewhere. There are more than enough blogs like that to satisfy that sort of taste & attitude. ;-)

Then, there's the issue of what I like to call "frozen tastebuds syndrome." If it's only natural to progress and change -- a boy of 5 doesn't usually like the same foods when he's 50, nor should he be expected to do so!, then why are there so many people who are unyielding & stuck in their ways?! Frankly, I am sick to death of dealing with stodgy, boring people who won't try new things. Get over yourselves, you rigid, crusted-over crumpets, or you will rust into place, permanently. Let's just say that I am DONE with these people, OK? It's not my job to convince them of the wider world of culinary delights or to drag them kicking & screaming into the modern world. Nonetheless, there's something in me that just makes me want to kick them to the curb! Arrrgh!

First of all, I think it's a crime not to try new things. After all, you only live once. So why not? Why the heck wouldn't you take that opportunity to "live on the edge" in one of the easiest and possibly safest of all possible ways? That is, of course, barring any unforeseen mishaps like food poisoning, etc. Or eating unusual & potentially lethal "delicacies" like torafugu, a.k.a. the Japanese Tiger Blowfish, which is one of the most poisonous species of pufferfish. That's certainly "seafood served with a sting." ;-)



So haven't we all had enough boring sameness for one lifetime? For most of us, it's some variation on the pattern, "Work, eat, sleep, work, eat, sleep," in an endlessly repeating cycle. Snore!!!!! If nothing else, you could make the eating part exciting!!! ;-)

Consider the alternatives. Hmmm, a life of endless boredom & sameness versus feeling alive & excited about life. Not a very hard to choice to make, really. Do I have your attention now?! ;-)

So let us end the cycle of boredom & "leading lives of quiet desperation," & instead put some adventure & excitement back into our lives. It's about time. You know it's true. Rev up your engines, harness your inner "hellcat," and come on a little culinary journey with me to shake things up a bit & re-energize your life!!!!!

4 comments:

BillyWarhol said...

I was just reading about that Bob Blumer The Surreal Gourmet preparing that Deadly Blowfish Dish* That would be Just my Luck!!

I love Seafood - one o the Best meals I ever had was in the Amazing open-air El Pescador Resto in Old Cancun* Awesome Garlic Red Snapper + Tequila Slammers!!

;))

Cyberpenguin said...

What a cool coincidence. Good timing, eh?!

Mmmmmm. That dish you described sounds absolutely YUMMY. Think I'm now inspired to post a red snapper recipe in your honor. Do you perchance like "Huachinango a la Veracruzana"?! Ever try that?! Used to have that all the time when I'd visit Ixtapa/Zihua (Zihuatanejo), back in the day. If you like red snapper, you'd probably really love this recipe.

Great comments, as always. Of course, love your larger-than-life enthusiasm & sense of adventure. Thanks for being such a big supporter of me & my blogs. You rock!

Thanks!
-C

BillyWarhol said...

Which the Tequila Slammers Recipe??

;))

Yeah the Red Snapper was the Whole Fish + it was so good n flavourful (think sizzling Butter n Garlic) + awesome
Bake Potato + some great Green Fresh Mexican Veggies - truly it was Unreal*

Needless to say the place was lined up down the Street + around the Corner it was that Popular*

+ the Ambiance of the place - sitting outdoors at Night + Music + the Great Friendly Staff - just a Real Treat*

;))

I've heard good things about Zihuatanejo + my sis + her Hubby had a Timeshare in Ixtapa*

Another c0ol Biker Dude recommended Bara de Navidad as an awesome Off the Beaten Track to visit
in Mexico*

Note to Self Buy Lottery Tickets!!

;))

Pam said...

Hey, we (hubs & me + the kid) totally agree with you on this post. We refer to those frozen taste bud folks as "Whitebread" people. Sadly, family gatherings feature a plethora of Whitebread foods.

There is a little hope on the horizon for us; one sister will marry a foodie/wine guy in Aug and he's already got her interested in branching out. Last holiday get-together they introduced everyone to lavender infused caramels coated in dark chocolate and sprinkled with sea salt.

No surprise to us that Whitebread sister/hubby spit it out. "Tastes like perfume."
Dad/Girlfriend didn't try it. "It's probably too salty."
Hubs thought it was interesting. I loved it.

(Of course, nobody can get the soon-to-marry-a-foodie sister to eat onions or mushrooms, including truffles.)

Anyway, thanks for putting the foodie attitude into words. You are so right. :o)

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