Saturday, July 28, 2007

0 Recipe #4: Mango Salsa

Pin It
Print

























Mango Salsa

Ingredients:
2 large, mangoes, peeled, pitted, & cubic 1/2" pieces
3 medium-sized, vine-ripened tomatoes, diced
1 ripe avocado, peeled, pitted, & diced into cubic 1/2" pieces
1/2 large red onion, diced into cubic 1/2" pieces
1/2 jalepeño pepper, finely minced
1/3 c. cilantro, finely chopped
1 Tbsp. fresh oregano leaves, finely minced (or 1 tsp. dried)
1 Tbsp. distilled white vinegar
juice of 1 lime
juice of 1/2 lemon
2 tsp. ground cumin
salt, to taste

Directions: Mix all of the ingredients together & refrigerate for 3-4 hours before serving, to allow ingredients to marinate. Serve & enjoy!

Chef's Notes: Goes well with chicken, fish, jicama, radish slices, or of course, you can do the traditional chips & salsa thing. For a healthier snack, try baked chips instead of fried.

Yield: About 6 cups.

No comments:

Post a Comment

I may or may not know you, but love reading your comments!

Have you tried this recipe? If so, please leave a comment or post your reaction to let me know what you think.

If you like this post, then please consider subscribing to my RSS feed. You can also subscribe by email and have new posts sent directly to your inbox.

Related Posts Plugin for WordPress, Blogger...